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Consuming one’s placenta following birth has a rich history. Placenta encapsulation involves steaming the placenta, drying at high temperature & inserting the ground placenta into a capsule.
Ideally you pre-book your placenta encapsulation while still pregnant. Early booking ensures room in the calendar. However, this is not always necessary – check in!
How are my capsules prepared?
Your placenta will be prepared by a specialist who has been trained and certified by Placenta Benefits (PBI). All encapsulations take place in a dedicated work room & workspace, to Health and Safety in Food Hygiene standards, using medical grade cleaning & sterilizing agents.
- The placenta is steamed with herbs (added to the water only)
according to Traditional Chinese Medicine (TCM) recipes.
- The placenta is dried and ground into a powder
- The dried placenta is ground into a powder and put into an
empty vegetable capsule
What will I receive after my placenta is encapsulated?
The average placenta makes about 150-250 pills. The capsules will be beautifully packaged for you and you will also be left with instructions for consumption.